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The Anti-Cancer Diet: Foods to Fight Cancer

To reduce your risk of cancer, look no further than your fridge. One of the easiest things for a person touched by cancer to address is their diet. Our view is that diet is most helpful in fighting cancer.

Many cancer survivors have been fortunate enough to use a combination of natural cancer treatments themselves at home, in conjunction with conventional medical treatments, in order to overcome their disease. This duel approach can help support the entire body and mind in the healing process that can sometimes be long and very difficult. Today, the early combination of chemotherapy and nutrition therapy is able to save the lives of thousands of cancer patients.

Inflammation is the underlying issue that dictates cancerous tumor initiation, progression and growth. Studies suggest that 30 percent to 40 percent of all kinds of cancer can be prevented with a healthy lifestyle and dietary measures! And other sources claim that this number is in fact much higher, with around 75 percent of cancer cases being lifestyle-related.

Practicing strategies that are fully within your own control — including things like eating a healing diet, vegetable juicing, consuming probiotic foods, taking immune-boosting supplements, busting stress and practicing healing prayer — can make you feel more empowered and hopeful when battling a disease, which goes a very long way in the healing process.

Aim for five to nine daily servings of all kinds of fruits and vegetables—especially these six superstars:

  • Broccoli: Helps fight against breast, liver, lung, prostate, skin, stomach, and bladder cancers

  • Berries: Helps fight against colon, esophageal, oral, and skin cancers

  • Tomatoes: Helps fight against endometrial, lung, prostate, and stomach cancers

  • Walnuts: Helps fight against breast and prostate cancers

  • Garlic: Helps fight against breast, colon, esophageal, and stomach cancers

  • Beans: Helps fight against breast and colon cancers

While researchers are still trying to determine which foods have the most cancer- preventing benefits, we do know what not to eat if you want to protect yourself.

What not to eat: Animal fats like Meat, cheese, and butter can be rich in saturated fat, which has been linked to obesity—a big cancer predictor. Opt for leaner protein sources, such as fish, low-fat dairy, and those good-for-you beans.

What not to drink: Excessive alcohol: Stop after one drink! Too much tippling is associated with an increased risk of cancers of the mouth, esophagus, and breast.

An anti-cancer diet is an important strategy you can use to reduce your risk of cancer.  Make room in your diet for these foods & drinks to fight cancer. Shop here for some of the beneficial cancer fighting foods:

SOS Organics Himalayan Village Brown Rice: Known for its powerful detoxifying and anti-cancer benefits


Deccan Organic Turmeric Powder: Curcumin may help prevent cancer


24 Letter Mantra Masoor Dal: Helps combat metabolic syndrome


Organic India Tulsi Green Tea Lemon Ginger:  Contains more polyphenols – cancer preventive agents

Conscious Food Chick Peas (Kabuli Chana): Good source of insoluble fiber, folate, and vitamin B6


Vedic Delite Natural Flax Seeds: Flax seed benefits include fighting breast, prostate, ovarian and colon cancer, this benefit has been proven time and time again.

Remember that ‘good nourishment’ is a crucial weapon in the fight against cancer and any illness. Good cancer nutrition can be vital in increasing your personal odds of survival. 


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The Health And Beauty Benefits Of A Body Scrub!

When we hop in the shower, most of us have a variety of hair and skin care products lined up along the ledge—everything from moisturizing shampoos to soothing shaving creams. But among all of those options, do you have a good body scrub? An essential for maintaining healthy, smooth skin, body scrubs are a must-have on your shower menu. The combination of cleansing, exfoliation and massage provides benefits that go beyond what a bar of soap can do.

Most of us who try to take good care of our skin remember to exfoliate our faces, but what about our bodies?

Exfoliating helps your skin look smoother and more youthful. But it’s not only the face that needs the benefits. You probably exfoliate your face regularly to get rid of buildup and have a fresh, glowing appearance. You can get the same benefits for the body when you exfoliate the rest of your skin.

You may wonder: is it really necessary?

Turns out that your body needs exfoliating just as much as your face. Without regular exfoliation, you can end up with clogged pores, which block moisture from getting into the deeper layers, and creating a hard, unattractive exterior. So to have the healthiest and smoothest skin possible, exfoliating is key.

Now the question is how to exfoliate? And we have the answer: Body Scrub!

Benefits of using a Body Scrub:

If you’re not using a body scrub then you’re missing out on a number of benefits that other skin care products don’t provide.

Body Scrub Benefit # 1 – Makes Skin Look Fresh And Rejuvenated

Essentially the benefits of using a body scrub are the removal of dead skin cells from the body and impurities, leaving you feeling fresh and your skin looking rejuvenated and revitalized.

Body Scrub Benefits # 2 – Makes Skin Look More Youthful

Exfoliating dead skin cells tends to remove the dull and lacklustre appearance of the skin. Using a body scrub regularly will help make your skin look more vibrant and youthful.

Did You Know:

Humans shed skin cells daily (anywhere from 11,000-23,000 skin cells an hour) and it usually takes about 27 to 30 days before new skin cells reach the top layer of the skin (stratum corneum). 

Body Scrub Benefits # 3 – Moisturizing Benefits

Benefits of body scrubs through the removal of dead skin cells as a result of exfoliation with a mild body scrub extend to moisturizing as it allows for the easy absorption of a skin moisturizer into the healthy skin. Ideally, the best body scrub is one that not only acts as a gentle exfoliant but moisturizes at the same time!

Body Scrub Benefits # 4: Improved Self Tanning

More and more people are using self tanners rather than increase their risk of skin cancer through exposure to the damaging effects of too much sun. The important thing to know here is that to achieve a realistic “fake” tan using a self tanner is to exfoliate with a gentle body scrub first. If you don’t do this to remove any dead skin cells then you run the risk of ending up with a blotchy look as the self tanner will darken areas where more dead skin cells accumulate (such as the elbows and knees). If you want a natural looking tan and you use a self tanner then using a suitable body scrub before applying the tanning product is essential.

How to Use a Body Scrub

If your skin is healthy and firm, you can use a shower scrub up to three times a week. But if you have sensitive or thin skin, limit a good buffing to once a week.
Hold off on running the water in the shower and spend a few minutes using your hands or scrubbing tool to rub your scrub in circular motions onto dry skin for full and longer-lasting coverage. Turn on the water and rinse, using your hands to help remove any remaining granules. If you’re short on time, massage the scrub all over your body and rinse during your normal shower routine.

Be careful not to over scrub. Though your body skin is heartier than the skin on your face, it is susceptible to irritation. Always moisturize after you’ve dried off for smooth, nourished skin.

How to Get the Best Results Of A Body Scrub

Not all body scrubs are good for you or the environment. Some body scrubs contain harmful chemicals and even use small plastic beads as the exfoliating agent. You want a natural body scrub that won’t harm you and that is eco- friendly. Body scrubs are washed off, go down the drain and end up in the environment so be conscious of the footprint you leave behind!

For this purpose it is necessary that you use an organic body scrub. Wondering how & where to find it? Here we have a wide range of organic body scrubs that you can purchase online in India.

Buy organic body scrubs online here:

Puro Chocolate Vanilla Body Scrub: This deliciously fragrant body scrub is designed to gently exfoliate and remove dead surface skin cells while revealing soft, smooth and radiant skin without drying.

Maduban Naturals Pomegranate Face & Body Scrub: ‘Maduban Naturals’ brings you an unique face & body scrub made up of fresh whole fruit extracts of pomegranate, papaya in combination with high quality oats. It is an intensive cleansing, exfoliating & rejuvenating fruit scrub which leaves your skin deeply cleansed and radiant.

TVAM Face Scrub Body Polisher: This delicious 100% Pure Almond & Honey Body Scrub instantly makes your skin soft, smooth, healthy, glowing, and vibrant. The scrub is highly concentrated with skin nourishing ingredients and Apricot & Walnut Shells.

SOS Organics Apricot Face Scrub: SOS Organics Apricot Face Scrub gently cleans delicate skin on the face with wild apricot kernels that have been gently hand pounded & then steeped in glycerine & scented with essential oils of healing cedarwood. Each jar is 50 grams.

Try this homemade scrub:

¼ cup olive oil
½ cup white or brown sugar
½ cup ground oatmeal (or coffee grounds for a more invigorating scrub)
1-3 drops essential oil (try lavender, almond, citrus or peppermint oils)

Whisk together all ingredients and pour into a mason jar or other airtight container. Use just a quarter-sized amount at a time, storing the scrub in a dry place for up to three weeks.


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Quinoa: The Supergrain Of The Future

Tiny, bead-shaped, with a slightly bitter flavour and firm texture, quinoa may not be a household name just yet, but it is set for a starry future – as far as grains go. The Incas have known it all along, for thousands of years regarding it as the ‘mother grain’ as they grew it high up in the Andes.

Unlike wheat or rice, quinoa is a complete protein – containing all eight of the essential amino acids. It has been recognised by the United Nations as a supercrop for its health benefits: packed with dietary fibre, phosphorus, magnesium and iron. It is also gluten-free and easy to digest. The facts suggest it is close to a perfect ingredient as you can get.

Health Benefits of Quinoa:

Quinoa dates back three to four thousand years ago when the Incas first realized that the quinoa seed was fit for human consumption.
Who would not want to reap the benefits of this amazing superfood?

Here are seven health benefits of quinoa:

  1. Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids.
  2. Quinoa contains almost twice as much fiber as most other grains. Fiber is most widely known to relieve constipation. It also helps to prevent heart disease by reducing high blood pressure and diabetes. Fiber lowers cholesterol and glucose levels, may lower your risk of developing hemorrhoids and may help you to lose weight as it takes a longer time to chew than does other foods because it makes you feel fuller for longer and is less “energy dense” which means it has fewer calories for the same volume of food.

  3. Quinoa contains Iron. Iron helps keep our red blood cells healthy and is the basis of hemoglobin formation. Iron carries oxygen from one cell to another and supplies oxygen to our muscles to aid in their contraction. Iron also increases brain function because the brain takes in about 20% of our blood oxygen. There are many benefits of iron some more of which include neurotransmitter synthesis, regulation of body temperature, aids enzyme activity and energy metabolism.

  4. Quinoa contains lysine. Lysine is mainly essential for tissue growth and repair.

  5. Quinoa is rich in magnesium. Magnesium helps to relax blood vessels and thereby to alleviate migraines. Magnesium also may reduce Type 2 diabetes by promoting healthy blood sugar control. Other health benefits of magnesium include transmission of nerve impulses, body temperature regulation, detoxification, energy production, and the formation of healthy bones and teeth.

  6. Quinoa is high in Riboflavin (B2). B2 improves energy metabolism within brain and muscle cells and is known to help create proper energy production in cells.

  7. Quinoa has a high content of manganese. Manganese is an antioxidant, which helps to prevent damage of mitochondria during energy production as well as to protect red blood cells and other cells from injury by free radicals.

Colour coded

Quinoa comes in three different colours – white, red and black. White is most widely available, and also the quickest to cook. Black takes the longest to cook and keeps more of its crunchy texture. Red is somewhere in the middle. Recommended, a blend of all three, if it is available, so you get some texture from the black, but it’s not too crunchy.

Spice trail

Quinoa works brilliantly with Middle Eastern and Indian spices such as cumin, coriander and paprika. For easy flavouring, add a pinch while the quinoa is cooking.

Even better is cooking the quinoa in a similar way to a pilaf, frying onion, garlic, ginger and chilli with the spices first, stirring the grain through the oil for 30 seconds and then adding water or even stock.

For a salad, the quinoa can be dressed after it is cooked.

It’s one of those versatile things where you can make it Moroccan, Mexican, or Indian. It goes really well with cumin, coriander, paprika, cinnamon. Or Mediterranean flavours like feta, olive oil, lemon, parsley and mint.

Wondering where you can find Quinoa in India? You might not very easily get it in the market. But you can easily shop for Quinoa online in India!

Vedic Delite Quinoa 500Gms: 

– Protein Rich

– High in Dietary Fibre

– Cholesterol Free

  • Easy to digest

QUINOA UPMA RECIPE

Prep time: 10 Mins
Cook Time: 35 Min
Total Time: 45 Min

INGREDIENTS
1 cup uncooked quinoa
1 tsp organic canola or safflower oil
½ tsp mustard seeds
½ tsp urad dal (split black gram) or use mung dal (petite yellow lentils)
1 green chili chopped, remove seeds to adjust spice if needed
a generous pinch of asafeotida (hing) – optional (omit to make gluten-free or use certified gf asafetida)
10 curry leaves (fresh or frozen)
½ cup finely chopped red onion
2 Tbsp chopped cashews
½ inch ginger minced, 1 tsp grated
½ cup chopped carrots
½ cup peas, fresh or frozen (thawed)
½ to ¾ tsp salt
2 cups water
cilantro and lemon juice for garnish

INSTRUCTIONS
1.Wash the quinoa several times, drain and keep aside.
2.In a medium skillet, add oil and heat at medium. When the oil is hot, add mustard seeds and urad dal and let them sputter or sizzle for 15 seconds.
3.Add chili, asafeotida and curry leaves and cook for half a minute.
4.Add onions and cashews and cook for 4 to 5 minutes or until translucent.
5.Add ginger, carrots, and cook for 2 minutes.
6.Add quinoa and roast for 2 minutes with the veggies.
7.Add salt, water, peas, cover and bring to a boil. Reduce heat to low-medium, cover and cook for 15 minutes. Let the quinoa sit covered for 5 minutes. then uncover, fluff and serve. Garnish with cilantro and generous lemon juice. 8.Serve as a side, or as breakfast with hot masala chai.

NOTES
Make this with cooked quinoa:
Use 2.5 cups of cooked quinoa and add to the pan at step 7 with salt, peas and a splash of water. Mix well. Cover and cook for 2 minutes to heat up. Let sit for 5 minutes before serving. Add currants or other dried fruit along with cashews.

This is what the Quinoa Fields look like:


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The Many Nutritional Benefits of Pulses!!

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Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.

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You probably already eat more pulses than you realize! Popular pulses include all varieties of dried beans, such as kidney beans, lima beans, butter beans and broad beans. Chick peas, cowpeas, black-eyed peas and pigeon peas are also pulses, as are all varieties of lentils.

Staple dishes and cuisines from across the world feature pulses, from hummus in the Mediterranean (chick peas), to a traditional full English breakfast (baked navy beans) to Indian dal (peas or lentils).

Between 2010 and 2013, 173 different countries grew and exported pulses.

Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, 
and use less water than other crops.

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DID YOU KNOW:

Pulses have a long, rich history. The first evidence of pulses comes from 11,000 years ago in the Fertile Crescent, a region in the Middle East which was home to some of the earliest human civilizations.

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Why are they important crops?

Pulses are essential crops for a number of reasons. They are packed with nutrients and have a high protein content, making them an ideal source of protein particularly in regions where meat and dairy are not physically or economically accessible. Pulses are low in fat and rich in soluble fibre, which can lower cholesterol and help in the control of blood sugar. Because of these qualities they are recommended by health organizations for the management of non-communicable diseases like diabetes and heart conditions. Pulses have also been shown to help combat obesity.

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Who should eat pulses?

Everyone can benefit from eating pulses. Pulses are high in fibre, complex carbohydrates and low in fat. These nutrients make pulses an important part of any healthy diet and can help maintain a healthy weight.

Pulses have additional benefits for people who:

  • Are overweight
  • Have diabetes
  • Have high blood cholesterol levels
  • Tend to be constipated
  • Have celiac disease
  • Are vegetarians

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Pulses are very high in fibre. They contain both soluble and insoluble fibres. Soluble fibre helps lower blood cholesterol levels, while insoluble fibre helps with digestion as well as maintaining regular bowel movements. Fibre-rich foods like pulses are often more filling than other foods, helping to keep you full until your next meal.
Make sure to drink enough water when adding high fibre foods like pulses to your diet!

Everything that glitters is not GOLD!!

Ever wondered how those pulses got their sheen? Well, before getting to the stores these pulses undergo a multi-step process of polishing that involves processing with water, oil, marble powder and leather. The process not only smoothen the surface, but also adds a shiny coating.

Polished dal versus Unpolished Dal

  1. Having lost its outer surface polished dal is inferior to unpolished dal in their taste.
  2. For the same reason polished dal takes longer to cook, thus adding to fuel consumption in a long run.
  3. The polishing agents used can be harmful to our health. The oil coating adds additional fat to the food, the water used comes from unreliable sources thus can contain any kind of impurities, and marble and soapstone powder are undoubtedly harmful to the intestines.
  4. Through the polishing process dal loses a lot of nutrients and fibres, thus polished is not only less nutritious but also harmful.
  5. In cases where dal isn’t sold for a long time, old stocks are usually sent back for re-polishing and then resold. Imagine what such a food would do to your health.

So after knowing what can be beneficial & what can be harmful for your health, you sure must be planning to adapt to the unpolished one’s. So you must even be wondering how & where you can buy them? Don’t worry, here’s the solution. You can buy them online here. You don’t even need to get out of your home, you can just get them to your door step. Checkout a few of the variants that are available online here:-

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This dal is full of Vitamin A, B, C and E and many minerals, such as calcium, iron and potassium. It is often advised by dieticians to replace fatty foods with Moon dal as it is a weight loss food that is rich in proteins and fibre, so one feels fuller after having a bowl of dal for a long time and curbs your cravings. Along with weight loss, moon dal it also benefits the metabolism, immune system and protects against fatal diseases.

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This Tur Dal is very nutritious and has numerous health benefits due to, way it is grown ie it is grown on barren land on mountains slope so that plant absorb all mineral present in mointainous soil . It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced meal, quells swelling of internal organs. It is useful in the treatment of internal organ swelling.

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Chitra rajma is grown in the foothills of Himalayas. They are known as Chitra or picturesque because of the intricate shading/design on these beans. These beans are very famous and special in Kashmiri cuisine. They better then the regular rajma and very soft texture and more subtle taste. These are white in color.

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Deccan Organic Chana dal is high in fibre and helps to lower cholesterol. Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes.Chana dal is a helpful source of zinc, folate, calcium and protein. So we ensure that our chana Dal is unpolish so that it retain its naturally occuring mineral and rich in flavour and aroma.

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Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. It is native to India where its cultivation is highly valued due to is numerous benefits. The black lentil is boiled and consumed whole or ground into paste or flour. It is extensively utilized in various culinary preparations such as dosa, papad and vada.

So here is a delicious DIY recipe which i think everyone will surely want to try:

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MIXED PULSES CURRY / DAL

Ingredients:

2 cups Mixed pulses – white and black chana / chickpeas, moong / whole green gram, rajma / kidney beans, dried chawali /blackeyed beans, white and green peas – soaked overnight. Pressure cook with 1/2tsp of turmeric powder till one whistle goes off and then reduce the flame and cook for another 10 minutes. Pulses should be soft.

To grind:

  • 1 tbsp chopped Onion
  • 1/4 inch Ginger – chopped
  • 1 Garlic – chopped
  • 6Green chili – chopped
  • 1 tsp Cumin seeds
  • 2 tblsp Coriander leaves

To cook:

  • 1 ½ medium Onion – sliced
  • 1 medium Tomato – chopped
  • 1 tsp Dhania / Coriander powder
  • 1/2 tsp Haldi /Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tsp Lime juice

Directions:

Grind the garlic, ginger, onion, cumin seeds, green chilies and coriander leaves to a paste. Keep aside.
Heat some oil in a pan, and then add the sliced onions. Fry till it is almost golden brown.
Then add the green paste. Fry for another 2 minutes. Now add the tomato and fry till the oil separates.
Add the coriander powder. Fry for another 2 minutes. Now add the cooked pulses and water.
When it comes to a boil add the Garam Masala powder. Boil for another 2 minutes. Pour the lime juice and take off the gas.
Garnish with coriander leaves and some chopped onions.
Serve with rotis

Discover a tasty, nutritious and versatile food…pulses, enjoyed by many cultures around the world for centuries.

 


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Toothpaste — What’s In It?

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Brushing one’s teeth has, for hundreds of years, been a hygienic and social necessity. Removing the bacterial biofilm, or plaque, that builds up on clean teeth every 12 to 24 hours helps prevent tooth decay, gum disease, and bad breath. None of us would think of leaving the house before brushing with a favorite toothpaste — unless, of course, we ran out. Then we would make a beeline for the nearest drug store rather than improvise for even one brushing! But what’s in this substance we put in our mouths several times a day? And can toothpastes really do what they claim to do?

We all realise that brushing our teeth with toothpaste is necessary for healthy teeth and gums. Evidence has been found that even prehistoric man cleaned his teeth – using grasses as an early form of dental floss. But do we understand what is in our toothpastes, and why they work?

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You might not think much about the ingredients in your toothpaste compared to the ingredients in your food or even other personal care products, but those pea-sized dollops on your toothbrush twice a day add up. While you’re dutifully brushing and swishing, the ingredients in your toothpaste enter your mouth and gums, which are the gateway to every system in your body. This is why you need to be very careful when choosing toothpaste. Many popular brands contain questionable ingredients that you’re far better off avoiding.

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If you didn’t know the fact about today’s toothpaste ingredients and the harm it can cause to you, then this list is an eye opener. Modern toothpaste though approved by all big food and drug administration organisations like FDA, still escapes from in-depth tests. Here are the list of 8 potentially dangerous ingredients in your toothpaste.

1. Triclosan

2. Sodium Lauryl Sulphate (SLS)

3. Sodium Fluoride

4. Propylene Glycol

5. Titanium Dioxide

6. Sodium Saccharin

7. Hydrated Silica

8. Polyethylene

The list doesn’t end here. There are other chemicals in your toothpaste which are dangerous and it includes prabens, DEA, Blue #1 and #2, and alcohols in few mouthwashes as well are toxic. These are some of the worst ingredients your daily toothpaste and mouthwash can contain. Try to use organic toothpaste as much as possible.

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If you are so possesive about avoiding harsh chemicals in your food, your cosmetics that you use for your skin, then why not for your mouth or your teeht?? It is the place from where the chemicals enter not only your mouth but your entire body. Then why risk it!!

Don’t worry, we are not telling you to stop using toothpastes. Obviously, that’s not the solution. But what we can do is to opt in for organic or natural alternatives.

natural-toothpaste

Natural toothpastes benefits are derived from using ingredients like mint and other herbs, which are natural breath fresheners. These natural toothpastes are not made to function like soap for the teeth, the way regular toothpastes do. You see, most of the cleaning of your teeth comes from the physical act of brushing, anyway. All you actually need is to brush your teeth and find a product that eliminates bacteria in the mouth naturally.

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Natural toothpaste would be a healthier alternative to usual chemical-filled toothpaste. When you want to minimize the quantity of chemicals that you endanger yourself and your family to and also to not weaken your oral health, then all natural toothpaste will be the wise choice. Natural toothpaste benefits you and also your whole family.

If you’re wondering where to find Organic toothpaste, then here you are. You can order K P Namboodiri toothpaste online here from the comforts of your home.

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K P NAMBOODIRIS ALOE VERA Herbal Toothpaste:

Aloe vera can be as effective as any toothpaste when it comes to maintaining your oral hygiene. With four ingredients, this gel-based toothpaste with aloe vera is great for your teeth.benefits of Aloe Vera gel make the toothpaste soothing and refreshing, which promotes dental health, helps moisturize your gums and treating wounds in the mouth.

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K P NAMBOODIRIS Natural Salt Toothpaste:

Salt naturally helps wounds to heal,reduces bacteria in the mouth. This is important because where bacteria thrives, so does illness. Salt also helps to removes unpleasant odour from the mouth. Unique blend of Natural Salt ( Rock Salt / Induppu) and Herbal Actives( Clove, Ginger, Nutmeg, Tea Tree Oil, Cardmom) fights germs, improves gum health, protects enamel, effective cleaning of teeth, preven formation of plaque and gives long lasting fresh breath.

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K P NAMBOODIRIS Ayurvedic Gel Toothpaste:

With the invigorating taste of lively mint and herbs, your mouth feels completely refreshed, ensuring strong tooth. This authentic Ayurvedic tooth gel from K.P. Namboodiri, made from select natural herbs to preserve dental hygiene and healthy teeth and gums.

Oral care can greatly influence your general health.


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Aloe Vera- Nature’s Remedy To Soothe & Heal

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The incredible Aloe Vera needs no introduction. Its benefits are well-known, which is why it has earned a permanent place in many a household. Be it a sunburn or a bad case of acne, aloe vera is a treatment you can always rely on. But, did you know that the humble aloe vera has so much more to offer? Aloe vera is a succulent plant and stores water in its leaves, which are thick and fleshy. The leaves produce two substances – the gel, which is more or less water with several other nutrients mixed in, and the sap, which is also known as aloe latex.

Aloe Vera is one of the most famous plants in the world, and is has been used frequently in history for its medicinal properties. Legend has it that the Aloe Vera was Cleopatra’s beauty secret, is mentioned in the Bible in over a dozen passages, and now has scientific research to support its benefits. The Aloe Vera plant is easy to grow even in cold climates and many people grow it as a house plant. Aloe Vera extracts can drank as a juice, applied as a topical lotion or taken in dried extract capsules.

Aloe Vera has various benefits. A few are listed below:

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Benefits For Skin: 

Aloe vera soap and gel come loaded with several nutrients like glycerin, sodium palmate, sodium carbonate, sodium palm kemelate, sorbitol, etc. These are good for the skin and nourish your skin from within, giving you the skin that glows with health.

  • Prevents Signs Of Aging
  • Moisturizes Skin.
  • Reduces Acne And Helps Lighten Blemishes.
  • Helps With Sunburns And Reduces Tan.
  • Heals External Wounds And Insect Bites.
  • Reduces Stretch Marks.

Buy a few skin care products like Aloe vera Gel, Aloe vera soap & Aloe vera lotion online.

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Rustic Art – Aloe Vera Soap- We all know it! Aloe Vera is a natural skin moisturiser, leaving a smooth finish and a sparkling glow. It also relieves the skin of sun burn or other allergic reactions. You can never go wrong with Aloe Vera!

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Rustic Art – Organic Aloe Vera– Papaya Gel– This organic gel is a natural skin nourisher. It regenerates skin and soothes inflammation. It clears complexion as well as removes blemishes. It makes skin smooth and healthy. It is also beneficial in healing cracked heals.

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Nirogam Ivy’s Aloe Vera Lotion 100 ml– It can be used as a Natural Moisturizer, Anti-aging, Anti-Septic, Rehydrates the skin and prevents from Acne and Sunburn.

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Benefits For Hair:

Aloe vera the miracle plant is ideal remedy for solving majority of your hair woes. You can apply this natural ingredient to cleanse, nourish and protect your hair from damage. You can also use aloe vera on hair for many other purposes, like getting rid of dandruff, itchy scalp, dry hair, bacterial and fungal infections. You can use this plant to make your hair shine with a healthy glow and get perfect hair. It can be used in making many hair masks. Aloe vera hair treatment is an excellent natural home remedy to make your hair problem free and perfect.

  • Promotes Hair Growth
  • Reduces Dandruff
  • Maintains pH Balance Of The Scalp
  • Conditions Hair

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Benefits For Health: 

Aloe vera produces two substances used for medicine: The gel is obtained from the cells in the center of the leaf, and the latex is obtained from the cells just beneath the leaf skin.

Most people use aloe gel as a remedy for skin conditions, including burns, sunburn, frostbite, psoriasis and cold sores, but there is a host of other aloe vera benefits. Aloe gel is used for treating osteoarthritis, bowel diseases, fever, itching and inflammation.

It’s also used as a natural remedy for asthma, stomach ulcers, diabetes and for soothing side effects of radiation treatment. Aloe latex is used to naturally treat depression, constipation, asthma and diabetes.

  • Reduces Inflammation
  • Eases Heartburn And Acid Reflux
  • Reduces Cholesterol And Regulates Blood Sugar
  • Maintains Oral Health
  • Builds Immunity
  • Lowers Risk Of Cancer
  • Helps In Treating Hemorrhoids
  • Aids in Weight Loss

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Buy Aloe Vera juice online:

Da Yogis Aloe Delite Juice

  • Extremely good and effective for healthy skin
  • Rich in Calcium , Sodium, Iron, Potassium, Manganese, Zinc, Folic acid, Vitamins A, B1, B2, B6, C, E.
  • Stabilization of metabolic rate, reducing lipid levels and helping burn fat
  • Hair Loss

Recipe for Aloe juice at home:

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Now that you’ve identified the numerous health benefits of aloe vera, it’s time to know how to make aloe vera juice on your own. Homemade juice ensures the presence of all the essential nutrients, which are often lost in the commercialisation process. What’s more, it helps in extending the shelf life of the product. This is how you can make your own aloe vera juice at home:

What You Need:

  • 1 large aloe vera leaf
  • A sharp knife
  • Spoon
  • Small bowl
  • Blender
  • 3 cup water

What You Need To Do:

  1. Cut out one large and healthy leaf from your aloe plant. You can gently pull them off too, but cutting would be essential if your plant is sturdy, just like mine.
  2. Remove the outer thorny layer of the leaves with the help of a sharp and pointy knife. This step will expose the latex of the leaves (a yellow layer that resides directly underneath).
  3. Cut through the latex of the leaf with the same knife and scoop out the inner clear aloe vera gel with the help of a small spoon. The tip of the knife can also be used.
  4. Transfer the gel into a small bowl.
  5. In the next step, examine the gel for any latex remnants. Removing the latex is important as they are the one carrying strong laxative properties.
  6. For making juice, take out two tablespoons of the aloe gel and put it into a blender.
  7. Add water and blend it on a low setting for three to five minutes.
  8. Pour out your juice in a clear glass. You can add a dash of lemon or ginger for added taste.
  9. Your delicious glass of aloe juice is ready. If you wish, you may also dilute this juice with other juices or water to enhance its taste or flavor. You may also consume it in its natural state, but be aware of its laxative effect.


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Salt – Your Food Enhancer!!

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Salt, one of the world’s most abundant natural resources, is a natural mineral made up of two elements on the periodic table – sodium and chloride. (Don’t worry, there won’t be an exam at the end of this article.) Salt occurs naturally in the sea, but can also be mined from salt mines on land. There are a variety of different kinds of salt, so what’s the difference and what is each kind used for?

Here are the different variants:-

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  • Iodized table salt-

This is probably the most common type of salt and the kind you generally use to fill your saltshakers at home. The reason it’s called “iodized” is because today, most salt manufacturers fortify the salt with the mineral iodine, which is an essential mineral for fighting off certain iodine-related diseases like hypothyroidism. But if you need to limit your salt intake, there’s another natural way to get this important mineral into your system — eat more seaweed, which is rich in iodine.

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  • Sea Salt-

Sea salt, also known as bay salt, is produced by the process of evaporation of salt water bodies. It is darker in color as compared to the refined salts due to the absorption of essential minerals from the clay lining of the body of water. Normally, the harvesting of refined table salt involves heavy processing, including mining followed by iodizing, bleaching, and diluting with anti-caking agents. More chemicals are added during the processing of salt, which often steals all of its beneficial minerals and trace elements, except sodium and chloride.

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  • Sendha Namak (Rock Salt)-

Sendha namak is the Indian name for Rock Salt. It is a large-grained, coarse salt also called halite or land salt that’s normally available in large bags in most grocery and health food stores. It dissolves readily in water.

Sendha namak is mined from underground deposits of dried up lakes. It is unrefined, non iodized and contains no additional anti-caking agents. It is white, pink, or blue in color.

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What’s the difference between Sea salt/Table salt/Rock salt?

The main differences between sea salt/table salt/rock salt are in their taste, texture and processing.

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Table salt is typically mined from underground salt deposits. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping. Most table salt also has added iodine, an essential nutrient that helps maintain a healthy thyroid.

Bonaire, Netherlands Antilles; large, white piles of sea salt at the Cargill Salt Bonaire production facility on the southern part of the island

Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.

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Rock salt, also known as halite, is a very common mineral, with an interesting back story. Just as oil develops around natural deposits of vegetation, rock salt is often found where there was once an inland lake, which has dried up and been covered by hundreds or thousands of years of sedimentation and geological formations. These deposits tend to crystallize, and often contain minerals and impurities from the surrounding soil, much like petrified organic material.employee-benefits

 

Health Benefits Of Different types of Salt:

Iodized salt is one of the most common sources of dietary Iodine. Iodine deficiency refers to the insufficiency of iodine mineral in the body, which is vital for the manufacturing of the thyroid hormone. It is extremely vital to maintain the electrolyte balance for the smooth functioning of the human organ systems. It has been proven that dietary salt determines the blood pressure of the body and has an impact on cardiovascular health, which is primarily related to strokes and  heart attacks.

The health benefits of Sea Salt include good skin care, improved dental health, relief from rheumatoid arthritis, muscle cramps, psoriasis, and osteoarthritis. It also helps in providing relief from acne and rhinosinusitis. Furthermore, it is beneficial for exfoliation, nasal and eye wash, and an improved electrolytic balance of the body. It has healing properties that play a vital role in maintaining acid-alkali ratio, regular heartbeat, and relaxed sleep, along with providing relief from general body fatigue.

Sea Salt is also very beneficial for Skin care & Hair care.

Rock Salt aids in digestion and is prescribed for laxative and digestive disorders. It improves appetite, removes gas and soothes heartburn. It facilitates the cellular absorption of minerals. It plays an important role in replenishing the body’s electrolytes and maintaining the pH balance. By stimulating blood circulation and mineral balance it removes toxic minerals and refined salt deposits. It stabilizes blood pressure by maintaining a balance of high and low blood pressures. It aids in weight loss by equalizing minerals which inhibit cravings and eliminate fat dead cells. Rock salt is used as a home remedy for curing many disorders and ailments such as rheumatic pain and herpes, inflammation and irritation from insect bites.

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Nutritional Value Of Salt:

Table Salt contains sodium solo-co-aluminate, iodide, sodium bicarbonate, fluoride, anti-caking agents, toxic amounts of potassium iodide and aluminium derivatives.

Sea salt derives 82 essential trace nutrients from the mineral treasure trove present in sea water. These natural minerals are valuable for healthy functioning of the body. The nutritional wealth of sea salt includes vital minerals like sodium, potassium, calcium, magnesium, bromide, chloride, iron, copper, and zinc among other beneficial elements.

As pointed out earlier, Rock salt is the purest form of salt which is devoid of environmental pollutants and chemical components. It contains 84 out of the 92 trace elements required by the body including calcium, iron, zinc, potassium, magnesium, copper and so on.

I’m sure after knowing so many benefits of Salt you surely must be planning to buy salt. Don’t worry!! Now you can shop salt online from the comforts of your home.!!

Buy salt online in India:

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Conscious Food Sea Salt:

Key Benefits:

  • Contains many Essential Trace Minerals
  • Widely Used & Preferred over Table Salt
  • Strengthen Immune System
  • Aids in Weight Loss
  • Diabetic people too can have Sea Salt
  • Anti Spasmodic – Rich source of Potassium
  • Effective in Treating Depression

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Organic Tattva Natural Rock Salt 500 gm:

Rock salt is a natural supplement for salt, which has a number of health benefits. Rock salt is traditionally used as a flavour enhancer when cooking. It is also available as a health supplement.

This natural rock salt from Himalaya’s contains, magnesium and calcium rank high.

From pickling to adding an ‘eggy’ flavor, there all kinds of salts capable of enhancing your food — when used in moderation, of course.